Risk-benefit analyses of new sugar substitutes. I: Nutritional-physiological investigations on the osmotic effect and release of glucose in juvenile ratsLORENZ, S; GROSSKLAUS, R.Nutrition research (New York, NY). 1984, Vol 4, Num 3, pp 447-458, issn 0271-5317Article

Predicting the Performance of an LPG Extractor: A Nomographic ApproachJAIN, A; RATHI, N; GANGULY, S. K et al.Petroleum science and technology. 2012, Vol 30, Num 21-24, pp 2494-2503, issn 1091-6466, 10 p.Article

Use of intensity-time studies as an aid to interpreting sweet taste chemoreception = Utilisation des études intensité-durée comme moyen d'interprétation de la chémoréception du goût sucréSHAMIL, S; BIRCH, G. G; JACKSON, A. A. S. F et al.Chemical senses. 1988, Vol 13, Num 4, pp 597-605, issn 0379-864XArticle

Edulcorants : du sucre à ses substitutsGAYTE-SORBIER, A.Revue française de diététique. 1986, Vol 30, Num 117, pp 3-7, issn 0556-7793Article

Future ingredients - Focus of OVIFT meeting = Les ingrédients de l'avenir. Compte-rendu du meeting de l'OVIFTFood technology (Chicago). 1988, Vol 42, Num 1, pp 60-64, issn 0015-6639Article

Tolerability, acceptance and energetic conversion of isomalt (Palatinit) in comparison with sucrose = Tolérance, acceptabilité et conversion énergétique de l'isomalt (Palatinit), en comparaison avec le saccharoseSPENGLER, M; SOMOGYI, J. C; PLETCHER, E et al.Aktuelle Ernährungsmedizin. 1987, Vol 12, Num 6, pp 210-214, issn 0341-0501Article

Sensory quality of selected sweeteners : aqueous and lipid model systems = Qualité sensorielle de certains édulcorants : systèmes modèles aqueux et lipidiquesREDLINGER, P. A; SETSER, C. S.Journal of food science. 1987, Vol 52, Num 2, pp 451-454, issn 0022-1147Conference Paper

Manuel suisse des denrées alimentaires. Second volume. Classeur V. Seizième publication (1986). Chapître 41. Edulcorants1986, 60 p.Book

High-performance liquid chromatography of plant-derived oligosaccharides on a new cation-exchange resin stationary phase : HPX-22H = Chromatographie liquide haute performance sur une nouvelle phase stationnaire de résine échangeuse de cations (HPX-22H), des oligosaccharides d'origine végétaleHICKS, K. B; HOTCHKISS, A. T. JR.Journal of chromatography. 1988, Vol 441, Num 2, pp 382-386, issn 0021-9673Article

Zucker, Zuckeraustauschstoffe, Süssstoffe - Physiologische Wirkungen = Le sucre, les succédanés de sucre et les édulcorants - Effets physiologiques = Sugar, sugar substitutes and intense sweeteners - physiological effectsSIEBERT, G.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 1, pp 22-26, issn 0367-4177Article

Phased investment for H₂S removalABBOTT, Jim; ROW, Vince A.Petroleum technology quarterly. 2008, issn 1362-363X, 21-26 [4 p.], NS-REVAMPSArticle

Aspartame : propriétés et applicationsVAN DER VEN, A. A.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 771-774, issn 0019-9311Article

Risk-benefit analyses of new sugar substitutes. II: The formation of short-chain fatty acids in the CECA of non-adapted and adapted juvenile ratsGROSSKLAUS, R; KLINGEBIEL, L; LORENZ, S et al.Nutrition research (New York, NY). 1984, Vol 4, Num 3, pp 459-468, issn 0271-5317Article

Les édulcorants = SweetenersHERAUD, G.Gazette médicale de France (1969). 1984, Vol 91, Num 11, pp 95-100, issn 0016-5557, 4 p.Article

Tune up the 'sweetening' process for your facility : PROCESS/PLANT OPTIMIZATIONGANGULY, S. K; DAS, G; KUMAR, S et al.Hydrocarbon processing (International ed.). 2013, Vol 92, Num 6, issn 0018-8190, 77-82 [4 p.]Article

Converting to a tertiary amine ups sweetening capacity at an Iranian gas facility : Debottlenecking processing units improved performance and costs : Gas processing developmentsAMIRI, S; MESGARIAN, R; FIROOZBAKHT, M. H et al.Hydrocarbon processing (International ed.). 2008, Vol 87, Num 1, issn 0018-8190, 47-50 [3 p.]Article

Digestion of maltitol in man, rat, and rabbit = La digestion du maltitol chez l'homme, le rat et le lapinZUNFT, H. J; SCHULZE, J; GARTNER, H et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 470-476, issn 0250-6807Article

Probe to part factors of preparing of the new catalyst in LPG sweeteningYUHAI WANG; DAOHONG MA; YUZHI XIANG et al.Preprints - American Chemical Society. Division of Petroleum Chemistry. 2005, Vol 50, Num 1, pp 123-124, issn 0569-3799, 2 p.Conference Paper

A research note. Has aspartame an aftertaste ? = Note de recherche. L'aspartame a-t-il un arrière goût ?SAMUNDSEN, J. A.Journal of food science. 1985, Vol 50, Num 5, pp 1510-1512, issn 0022-1147, 2 p.Article

Détermination de la falsification possible du miel avec des produits sucrants = Determination of possible honey falsification with sweeten agentsSERRA I BONVEHÍ, J; GÓMEZ PAJELO, A.1984, Vol 11, Num 4, pp 195-202Article

Separation of natural product sweetening agents using overpressured layer chromatography = Séparation des édulcorants naturels, par chromatographie en couche en surpressionFULLAS, F; KIM, J; COMPADRE, C. M et al.Journal of chromatography. 1989, Vol 464, Num 1, pp 213-219, issn 0021-9673Article

Nouveaux édulcorants d'avenir : les polyolsGELMAN, J. L.Industries alimentaires et agricoles. 1987, Vol 104, Num 5, pp 441-447, issn 0019-9311Article

Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFUJIMARU, Tomomi; PARK, Jin-Hee; LIM, Juyun et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S323-S328Article

Effect of dietary carbohydrate type and content on the response of male rats to dietary sodium saccharin = Effet du taux et du type de glucide de la ration sur la réponse des rats males à la saccharine de sodium alimentaireANDERSON, R. L; FRANCIS, W. R; LEFEVER, F. R et al.Food and chemical toxicology. 1987, Vol 25, Num 4, pp 271-275, issn 0278-6915Article

Selecting amines for sweetening unitsPOLASEK, J; BULLIN, J.Energy progress. 1984, Vol 4, Num 3, pp 146-150, issn 0278-4521Article